Chicken thighs with Boursin and prosciutto

Chicken thighs with Boursin and prosciutto
  • Preparation 25 min
  • Cooking 30 min
  • Servings 4 to 6
  • Freezing Absolutely

Sweet Jesus, I love Boursin! Personally, I prefer the one with garlic and herbs. I love it so much I would eat it for breakfast! Imagine the combination : chicken thighs, Boursin and prosciutto… All coated in a light and crispy breadcrumb. Let me know what you think !

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Chicken thighs with Boursin and prosciutto

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Ingredients

  • 6 boneless chicken thighs (600 g total)
  • 6 slices prosciutto
  • About 200 g Boursin garlic and fine herbs cheese
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 1/2 tablespoon Italian spices
  • 1/4 cup wheat semolina
  • Olive oil
  • Salt and pepper from the mill

Preparation

  • Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  • On a work surface, unroll the thighs and with the palm of your hand, flatten them as much as possible without breaking them.
  • Place the slices of prosciutto on the chicken, add 2 tablespoons Boursin per piece of chicken and spread with the spoon. Season with salt and pepper then roll up tight. Set aside.
  • In a bowl, put the eggs and beat.
  • In a large bowl, put the breadcrumbs, Italian spices, semolina, season with salt and pepper and mix.
  • Gently dip the chicken in the eggs and coat with breadcrumbs afterwards. Place on the baking sheet and drizzle each piece of chicken with olive oil. Place in the oven and cook for about 30 minutes or until the chicken is cooked through!

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Domaine Sérol Éclat de granite Côte Roannaise 2021
Vallée de la Loire, France
Produced by the Serol area, this Roannaise Côte Vin is made of Gamay at 100%. On notes of black and pink pepper, small strawberries of fields and purple flowers, it is mineral and radiant. Its tannins are flexible and very light, and its aciditié is very beautiful and balanced. Very glouglou, it will be super interesting with this dish. See the product
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La Souche
A beer loudly acute widely embellished with camera, raspberry and blackcurrant, this beer will offer you tannic and fruity notes. The blackcurrant of pleasantly in the company of garlic and prosciutto, this surprising agreement will however be effective! The slightly cereal final notes will remind you of the breadcrumbs of the recipe. Be careful however, it hides a high percentage of alcohol! See the product
Chicken thighs with Boursin and prosciutto
Our sommeliers suggest
Domaine Sérol Éclat de granite Côte Roannaise 2021
Vallée de la Loire, France
Produced by the Serol area, this Roannaise Côte Vin is made of Gamay at 100%. On notes of black and pink pepper, small strawberries of fields and purple flowers, it is mineral and radiant. Its tannins are flexible and very light, and its aciditié is very beautiful and balanced. Very glouglou, it will be super interesting with this dish. See the product
Beach Royale, 10.3%
La Souche
A beer loudly acute widely embellished with camera, raspberry and blackcurrant, this beer will offer you tannic and fruity notes. The blackcurrant of pleasantly in the company of garlic and prosciutto, this surprising agreement will however be effective! The slightly cereal final notes will remind you of the breadcrumbs of the recipe. Be careful however, it hides a high percentage of alcohol! See the product

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