Boursin and prosciutto stuffed chicken thighs

Name: Boursin and prosciutto stuffed chicken thighs
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 6 boneless chicken thighs (1 1/3 lb / 600 g total); 6 slices prosciutto; 7 oz (200 g) garlic and herb Boursin cheese; 2 eggs; 1 cup (250 ml) breadcrumbs; 1 1/2 tablespoons (22 ml) Italian seasoning; 1/4 cup (60 ml) wheat semolina; Olive oil

Preparation 25 min
Cooking 30 min
Servings 4 to 6
Freezing Absolutely

Ads

Ingredients

6 boneless chicken thighs (1 1/3 lb / 600 g total)
6 slices prosciutto
7 oz (200 g) garlic and herb Boursin cheese
2 eggs
1 cup (250 ml) breadcrumbs
1 1/2 tablespoons (22 ml) Italian seasoning
1/4 cup (60 ml) wheat semolina
Olive oil

Ads

Preparation

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
On a work surface, unroll the thighs and use the palm of your hand to flatten them as much as possible without tearing them.
Lay the slices of prosciutto on the chicken, add 2 tablespoons (30 ml) of Boursin to each piece and spread it with the spoon. Season with salt and pepper, then roll up tight. Set aside.
In a bowl, beat the eggs.
In a large bowl, mix the breadcrumbs, Italian seasoning and semolina, and season with salt and pepper.
Gently dip the chicken in the eggs, then coat it with the breadcrumb mixture. Place on the baking sheet and drizzle each piece with olive oil. Bake for about 30 minutes, until the chicken is cooked through!