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Par Sarah Apéro /// After the Moscow mule (with vodka) and the London mule (with gin), I strongly suggest you try this delicious Whisky mule. At once spicy, smoky, sweet, salty and bold, this cocktail is full of flavor and super unique. As Sam would say, unbuckle your seatbelt, my friend, because this cocktail is dirty!
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Ingredients
- 1 ½ oz whisky
- ½ oz maple syrup
- 4 oz ginger beer 1642
- Pinch of Montreal steak spices
- A slice of well-cooked bacon
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Preparation
- Pour all ingredients into a glass filled with ice cubes. Stir with a bar spoon.
- Garnish with a pinch of BBQ spices and a slice of bacon, then serve.
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