Bacon whisky mule

  • Preparation 5 min
  • Servings 1 cocktail

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Ingredients

  • 1 ½ oz whisky
  • ½ oz maple syrup
  • 4 oz ginger beer 1642
  • Pinch of Montreal steak spices
  • A slice of well-cooked bacon

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Preparation

  • Pour all ingredients into a glass filled with ice cubes. Stir with a bar spoon.
  • Garnish with a pinch of BBQ spices and a slice of bacon, then serve.