Bacon whisky mule
- Preparation 5 min
- Servings 1 cocktail
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Ingredients
- 1 ½ oz whisky
- ½ oz maple syrup
- 4 oz ginger beer 1642
- Pinch of Montreal steak spices
- A slice of well-cooked bacon
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Preparation
- Pour all ingredients into a glass filled with ice cubes. Stir with a bar spoon.
- Garnish with a pinch of BBQ spices and a slice of bacon, then serve.