Tuna pasta salad

Tuna pasta salad
  • Preparation 30 min
  • Refrigeration 30 min
  • Cooking 10 min
  • Servings 4 to 6
  • Freezing I do not suggest

This tuna pasta salad is my girlfriend’s version! A fresh summer meal that is easy to do. Serve that with a nice cold white wine and you are in business!

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Tuna pasta salad

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Ingredients

  • 400g fusili by Barilla
  • 2 tomatoes with seeds removed, cut in small dices
  • 2 cans (170g) chunk light tuna
  • 3 scallions, finely sliced
  • 1 big green bell pepper, diced
  • 3 hard boiled eggs, diced
  • 1/3 cup fresh parsley, finely chopped
  • 1/2 cup Miracle Whip sauce
  • 1 teaspoon curry powder
  • Salt and ground pepper

Preparation

  • In a big pan filled with boiling salted water, cook the pasta al dente following instructions on the box. Pour in a strainer, rince thoroughly with cold water and drain well.
  • In a big salad bowl, add the pasta with the rest of the ingredients then stir to combine well. Season with salt and pepper to taste. Reserve in fridge for at least 30 minutes.

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Our sommeliers suggest
Vignoble Rivière du Chêne Cuvée William 2013
Light with a original spicy character. An original blend coming from… St-Eustache! See the product
Yakima, Le Castor
This IPA with aromas of grapefruit and tropical fruits will emphasize the taste of curry in the salad. The bitterness of the beer will evoke the one of green peppers. It’s a really summery pairing ! See the product
Tuna pasta salad
Our sommeliers suggest
Vignoble Rivière du Chêne Cuvée William 2013
Light with a original spicy character. An original blend coming from… St-Eustache! See the product
Yakima, Le Castor
This IPA with aromas of grapefruit and tropical fruits will emphasize the taste of curry in the salad. The bitterness of the beer will evoke the one of green peppers. It’s a really summery pairing ! See the product

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