Salmon burger with brioche buns and basil mayonnaise
- Preparation 30 min
- Cooking 12 min
- Servings 4
- Freezing I do not suggest
Cook mode
Add to favorites
Ads
Quick access
A hamburger at once greedy and healthy, it is possible? Absolutely ! This is the case here with this salmon burger mounted on a brioche bun and supported by a solid basil mayonnaise. The prosciutto chips will bring a very interesting salty side!
Ads
Ads
Subscribe to our newsletter
Ingredients for the marinade
- 1/3 cup olive oil
- 2 tablespoons white balsamic vinegar
- 1 tablespoon honey
- The juice of 1 lemon
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons finely chopped fresh mint
- 2 garlic cloves, finely chopped
- Salt and pepper from the mill
Ingredients for the basil mayonnaise
- 1/2 cup mayonnaise
- 1/4 cup very finely chopped fresh basil
- 1 tablespoon chopped chives
- 1 small clove garlic, minced very finely
- Salt and pepper from the mill
Ingredients for the rest
- 4 salmon fillets (200 g each), skin removed
- 4 brioche hamburger buns
- 8 slices of prosciutto cooked slightly crispy
- Alfalfa
- 4 Slices of mozzarella cheese
- 4 small pickles
- * Equipment required: Cookina BBQ Cooking Sheet
Ads
Preparation
- In a bowl, add the ingredients for the marinade and season with salt and pepper. Mix and reserve.
- In another bowl, add the ingredients for the mayonnaise and season with salt and pepper. Mix and reserve in the fridge.
- Preheat the BBQ to full power and reduce to medium power. Add the baking sheet and heat for 2 minutes.
- Place the salmon fillets on the baking sheet and brush with the marinade. Cook for 10 to 12 minutes, basting regularly. Remove from BBQ and reserve. Toast the bread to taste.
- Build your burgers! Spread some mayonnaise inside the breads and place a salmon fillet on the bottom bread. Add a slice of cheese, followed by 2 prosciutto chips and a nice handful of alfalfa. Add the bread on top and then prick the top with a long toothpick and a small pickle!
Our sommeliers suggest
Mezzacorona Pinot Grigio
It's good, it's fresh and it makes you want to drink several. Notes of green apple and minerals. Great with this high-end burger!
See the product
MISS GHOST, LA PÉCHERESSE, 4.5%
The salmon is rich, the brioche bun is sweet, the basil mayonnaise is heavy. A gose arrives with salt, coriander and lime, and it cuts through all of it at once. Its citrus stands up to the basil while its saltiness brings the fish back toward the sea.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Ads
Add to my favorites
Ads
Ads
Ads