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I love all the rolls! Especially with plenty of shrimp and spices and butter and white wine … Summer is not over so let’s enjoy it now!
Shrimps, mayo and chipotle rhymes with an oily and structured texture. I bring you to California to discover the Bonterra wine from the Viognier grape in organic farming, which in my humble opinion, is the ideal companion of this comforting dish. A honeyed mouth and a subtle woody side, the wine is still dry. On the nose, there are aromas of peach and vanilla, it has intensity and tone... An ideal cocktail for this revisited shrimps roll!
Although offering a small percentage of alcohol, this IPA session is not without taste! Its powerful aromas of grapefruit, orange, mango and resin will come please the notes of the peppers as of the dill. Its low residual sugar and low alcohol content will give way to the shrimp's fineness.
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