Spicy shrimps roll

Preparation :35 min Cooking :-
Difficulty :easy
Servings :6

I love all the rolls! Especially with plenty of shrimp and spices and butter and white wine … Summer is not over so let’s enjoy it now!

Ingredients

  • 500 g nordic cooked shrimps, thawed and shell removed
  • 3 small radishes, cut in half then sliced very finely + a little to garnish
  • 2 small green onions, sliced thin + a little to garnish
  • 2 celery stalks, thinly sliced
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 4 tablespoons mayonnaise
  • 1/2 teaspoon paprika tea
  • 1/2 teaspoon chili pepper powder
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground pepper
  • 6 small sandwich buns open in half lengthwise, buttered
  • Classic salted chips

Preparation

  • In a large bowl, add shrimp, radishes, shallots, dill, parsley, mayonnaise, paprika, chipotle pepper and Dijon mustard. Season with salt and pepper and mix well. Reserve in the fridge.
  • In a skillet heated on medium heat, toast the buns about 2 minutes on each side, to color.
  • Fill the buns with the shrimp mix and garnish with radish slices and green onions. Add chips on top and serve immediately!
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Our wine stewards suggest

+- 20$ Bonterra Viognier North Coast 2015

Shrimps, mayo and chipotle rhymes with an oily and structured texture. I bring you to California to discover the Bonterra wine from the Viognier grape in organic farming, which in my humble opinion, is the ideal companion of this comforting dish. A honeyed mouth and a subtle woody side, the wine is still dry. On the nose, there are aromas of peach and vanilla, it has intensity and tone... An ideal cocktail for this revisited shrimps roll!

IPA Session Every Day, La Chouape, 3.8%

Although offering a small percentage of alcohol, this IPA session is not without taste! Its powerful aromas of grapefruit, orange, mango and resin will come please the notes of the peppers as of the dill. Its low residual sugar and low alcohol content will give way to the shrimp's fineness.

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