Spicy shrimps roll

Name: Spicy shrimps roll
Prep time: 35 min
Yield: 6
Cuisine: Québécoise
Ingredients: 500 g nordic cooked shrimps, thawed and shell removed; 3 small radishes, cut in half then sliced very finely + a little to garnish; 2 small green onions, sliced thin + a little to garnish; 2 celery stalks, thinly sliced; 2 tablespoons fresh dill, finely chopped; 2 tablespoons fresh parsley, finely chopped; 4 tablespoons mayonnaise; 1/2 teaspoon paprika tea; 1/2 teaspoon chili pepper powder; 1 teaspoon Dijon mustard; Salt and freshly ground pepper; 6 small sandwich buns open in half lengthwise, buttered; Classic salted chips

Preparation 35 min
Servings 6
Freezing I do not suggest

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Ingredients

500 g nordic cooked shrimps, thawed and shell removed
3 small radishes, cut in half then sliced very finely + a little to garnish
2 small green onions, sliced thin + a little to garnish
2 celery stalks, thinly sliced
2 tablespoons fresh dill, finely chopped
2 tablespoons fresh parsley, finely chopped
4 tablespoons mayonnaise
1/2 teaspoon paprika tea
1/2 teaspoon chili pepper powder
1 teaspoon Dijon mustard
Salt and freshly ground pepper
6 small sandwich buns open in half lengthwise, buttered
Classic salted chips

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Preparation

In a large bowl, add shrimp, radishes, shallots, dill, parsley, mayonnaise, paprika, chipotle pepper and Dijon mustard. Season with salt and pepper and mix well. Reserve in the fridge.
In a skillet heated on medium heat, toast the buns about 2 minutes on each side, to color.
Fill the buns with the shrimp mix and garnish with radish slices and green onions. Add chips on top and serve immediately!