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This seafood, squash and white beer risotto changed my life! When I cook this risotto, I eat it as a main couse because it just so good! Note : you will not loose weight with this meal!
*Note : Risotto is good when al dente : tender outside and slightly firm inside. You might not need all the broth to achieve the required cooking.COOK MODE
With this type of meal with creamy texture, we take out the round chardo! Here is a blend with viognier, it develops accents of riper peaches extremely seducing!
A chardonnay bourguignon, a sure shot for this type of refined meal. A good time assured...
This easy and delicious risotto will pair well with this acidulous and dry Saison beer with pepper, spices and citrus fruits notes. The acid taste will balance with the creamy texture risotto.
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