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Pasta with homemade pesto

Preparation : 10 min Cooking : 10 min Difficulty : easy Servings : 4
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  • About 400g of your favorite pasta
  • 1/2 cup parsley and basil perso ( or more, to taste! )
  • Olive oil
  • Salt and ground pepper


  • In a big pan filled with boiling water, cook the pasta as per instructions on the box. Drain, pour into pan and back on fire at medium heat.
  • Add the pesto and a good drizzle of olive oil. Season with salt and pepper then stir well! Serve when all is hot!

Our wine stewards suggest

+- 15$ Torres Vina Sol

Miguel Torres has ben a important pillar of new wines in Spain. No matter the price range, it's always legendary! A white with citrus and flower notes at a good price…

+- 30$ Domaine Goisot Saint-Bris Exogyra Virgula 2013

St-Bris is in Burgundy but… it's a sauvignon! Original and intense with herb notes, perfect with pesto.

Cuivrée au thé, La Barberie

This tea-flavored beer will complement the aromas of basil pesto with its flavors of bergamot, lemon peel and orange. Although it’s very aromatic, it has a dry aftertaste.

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