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    Pasta with homemade pesto

    Preparation : 10 min Cooking : 10 min Difficulty : easy Servings : 4
    Created with Sketch.

    Ingredients

    • About 400g of your favorite pasta
    • 1/2 cup parsley and basil perso ( or more, to taste! )
    • Olive oil
    • Salt and ground pepper

    Preparation

    • In a big pan filled with boiling water, cook the pasta as per instructions on the box. Drain, pour into pan and back on fire at medium heat.
    • Add the pesto and a good drizzle of olive oil. Season with salt and pepper then stir well! Serve when all is hot!

    Our wine stewards suggest

    +- 15$ Torres Vina Sol

    Miguel Torres has ben a important pillar of new wines in Spain. No matter the price range, it's always legendary! A white with citrus and flower notes at a good price…

    +- 30$ Domaine Goisot Saint-Bris Exogyra Virgula 2013

    St-Bris is in Burgundy but… it's a sauvignon! Original and intense with herb notes, perfect with pesto.

    Cuivrée au thé, La Barberie

    This tea-flavored beer will complement the aromas of basil pesto with its flavors of bergamot, lemon peel and orange. Although it’s very aromatic, it has a dry aftertaste.

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