Pasta with homemade pesto

  • Preparation 10 min
  • Cooking 10 min
  • Servings 4
  • Freezing I do not suggest



  • About 400g of your favorite pasta
  • 1/2 cup parsley and basil perso ( or more, to taste! )
  • Olive oil
  • Salt and ground pepper



  • In a big pan filled with boiling water, cook the pasta as per instructions on the box. Drain, pour into pan and back on fire at medium heat.
  • Add the pesto and a good drizzle of olive oil. Season with salt and pepper then stir well! Serve when all is hot!