Pasta with homemade pesto
- Preparation 10 min
- Cooking 10 min
- Servings 4
- Freezing I do not suggest
- About 400g of your favorite pasta
- 1/2 cup parsley and basil perso ( or more, to taste! )
- Olive oil
- Salt and ground pepper
- In a big pan filled with boiling water, cook the pasta as per instructions on the box. Drain, pour into pan and back on fire at medium heat.
- Add the pesto and a good drizzle of olive oil. Season with salt and pepper then stir well! Serve when all is hot!