Pastas & noodles , Main dishes , Sides , Vegetarian dishes

Pasta with homemade pesto

Name: Pasta with homemade pesto
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: About 400g of your favorite pasta; 1/2 cup parsley and basil perso ( or more, to taste! ); Olive oil; Salt and ground pepper

Preparation 10 min
Cooking 10 min
Servings 4
Freezing I do not suggest

These pasta with homemade pesto are perfect as a main meal or a side dish. Fast to do and very good!

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Ingredients

About 400g of your favorite pasta
1/2 cup parsley and basil perso ( or more, to taste! )
Olive oil
Salt and ground pepper

Preparation

In a big pan filled with boiling water, cook the pasta as per instructions on the box. Drain, pour into pan and back on fire at medium heat.
Add the pesto and a good drizzle of olive oil. Season with salt and pepper then stir well! Serve when all is hot!

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!