Pasta with homemade pesto - Le Coup de Grâce

Pasta with homemade pesto

Preparation :10 min Cooking :10 min
Difficulty :easy
Servings :4

These pasta with homemade pesto are perfect as a main meal or a side dish. Fast to do and very good!

Ingredients

  • About 400g of your favorite pasta
  • 1/2 cup parsley and basil perso ( or more, to taste! )
  • Olive oil
  • Salt and ground pepper

Preparation

  • In a big pan filled with boiling water, cook the pasta as per instructions on the box. Drain, pour into pan and back on fire at medium heat.
  • Add the pesto and a good drizzle of olive oil. Season with salt and pepper then stir well! Serve when all is hot!
Created with Sketch. COOK MODE

My profile

My personal notes

Our wine stewards suggest

+- 15$Torres Vina Sol

Miguel Torres has ben a important pillar of new wines in Spain. No matter the price range, it's always legendary! A white with citrus and flower notes at a good price…

+- 30$Domaine Goisot Saint-Bris Exogyra Virgula 2013

St-Bris is in Burgundy but… it's a sauvignon! Original and intense with herb notes, perfect with pesto.

Cuivrée au thé, La Barberie

This tea-flavored beer will complement the aromas of basil pesto with its flavors of bergamot, lemon peel and orange. Although it’s very aromatic, it has a dry aftertaste.

My profile

My personal notes

Share

loading more

vivez le coup de grâce

Back to top