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This parsnip and pear soup is really good. With it’s sweet side coming from the parsnip and the pear combined with the spicy notes from the cinnamon and cumin, it will make a perfect and original starter !
A nice, good and not expensive... for a soup! I have your attention? Honestly, it is a superb wine with its spicy, honey and litchi aromas. This wine has volume, a fatty side and character. In other words, it's the perfect wine to pair with this end of winter soup !
Lemongrass, wildflowers, and fresh hops. Crisp acidity of lemongrass followed by sweet honey and notes of pepper, with a sharp, floral finish. Suggested glass : Footed flute.
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