My mom's sloppy joes - Le Coup de Grâce
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    • My mom’s sloppy joes

    Preparation :5 min Cooking :55 min
    Difficulty :easy
    Servings :4

    This delicious recipe of my mom’s sloppy Joes followed me all my childhood. It was a meal I appreciated a lot especially when coming back from playing outside in winter!

    Ingredients

    • 2 small yellow oignons, finely chopped
    • Olive oil
    • 2 pounds medium lean ground beef
    • 2x398ml cans of chicken and gumbo soup
    • 2 tablespoons ketchup
    • 3 tablespoons prepared mustard
    • Salt and ground pepper
    • 12 salad buns medium size, open on the side

    Preparation

    • In a big sauce pan at medium temp, heat a drizzle of olive oil. Add the onions and cook for about 5-6 minutes or until soft without browning them. Stir often.
    • Add the meat and break into small chunks. Cook for about 5-6 minutes then add the mustard, ketchup, soup then season with salt and pepper. Stir well.
    • Lower heat slightly then simmer for 35 to 45 minutes, while stirring regularly, until the mix thickens. Remove from heat.
    • Lightly heat the bread in the oven or in the microwave then stuff them with the meat! Serve with your favorite salad and eat like there is no tomorrow.
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    Our wine stewards suggest

    +- 15$Umani Ronchi Medoro

    A bit rustic, but with an authentic and lovely personality, at an excellent price.

    +- 30$Terre Rouge Les Côtes de l'Ouest Syrah 2011

    Because we can spoil ourselves even with uncomplicated food. A nuanced syrah, spicy and well balanced that will drink itself until it's gone...

    Bitter, La Barberie

    With light notes of caramel and toasted, this herbaceous bitter beer will get along with the aromas of the meat cooked in a broth. Its moderate bitterness will be freed with the touch of reduced broth.

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    My mom’s sloppy joes

    • Preparation : 5 min
    • Cooking : 55 min
    • Servings : 4

    Ingredients

    • 2 small yellow oignons, finely chopped
    • Olive oil
    • 2 pounds medium lean ground beef
    • 2x398ml cans of chicken and gumbo soup
    • 2 tablespoons ketchup
    • 3 tablespoons prepared mustard
    • Salt and ground pepper
    • 12 salad buns medium size, open on the side

    Preparation

    • In a big sauce pan at medium temp, heat a drizzle of olive oil. Add the onions and cook for about 5-6 minutes or until soft without browning them. Stir often.
    • Add the meat and break into small chunks. Cook for about 5-6 minutes then add the mustard, ketchup, soup then season with salt and pepper. Stir well.
    • Lower heat slightly then simmer for 35 to 45 minutes, while stirring regularly, until the mix thickens. Remove from heat.
    • Lightly heat the bread in the oven or in the microwave then stuff them with the meat! Serve with your favorite salad and eat like there is no tomorrow.

    Innkeeper, drinks!

    +- 15$Umani Ronchi Medoro

    A bit rustic, but with an authentic and lovely personality, at an excellent price.

    +- 30$Terre Rouge Les Côtes de l'Ouest Syrah 2011

    Because we can spoil ourselves even with uncomplicated food. A nuanced syrah, spicy and well balanced that will drink itself until it's gone...

    Bitter, La Barberie

    With light notes of caramel and toasted, this herbaceous bitter beer will get along with the aromas of the meat cooked in a broth. Its moderate bitterness will be freed with the touch of reduced broth.

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