My mom’s sloppy joes

Name: My mom’s sloppy joes
Prep time: 5 min
Cook time: 55 min
Yield: 4
Cuisine: Québécoise
Ingredients: 2 small yellow oignons, finely chopped; Olive oil; 2 pounds medium lean ground beef; 2x 284ml cans of chicken and gumbo soup; 2 tablespoons ketchup; 3 tablespoons prepared mustard; Salt and ground pepper; 12 salad buns medium size, open on the side

Preparation 5 min
Cooking 55 min
Servings 4
Freezing Absolutely

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Ingredients

2 small yellow oignons, finely chopped
Olive oil
2 pounds medium lean ground beef
2x 284ml cans of chicken and gumbo soup
2 tablespoons ketchup
3 tablespoons prepared mustard
Salt and ground pepper
12 salad buns medium size, open on the side

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Preparation

In a big sauce pan at medium temp, heat a drizzle of olive oil. Add the onions and cook for about 5-6 minutes or until soft without browning them. Stir often.
Add the meat and break into small chunks. Cook for about 5-6 minutes then add the mustard, ketchup, soup then season with salt and pepper. Stir well.
Lower heat slightly then simmer for 35 to 45 minutes, while stirring regularly, until the mix thickens. Remove from heat.
Lightly heat the bread in the oven or in the microwave then stuff them with the meat! Serve with your favorite salad and eat like there is no tomorrow.