Lemon and white wine grilled halibut steaks - Le Coup de Grâce

Lemon and white wine grilled halibut steaks

Preparation :1h30 min Cooking :12 min
Difficulty :easy
Servings :4 to 6

Here is a superb recipe developed for Odessa Poissonnier. Fish on the BBQ? Absolutely! Especially with a lemon and white wine marinade! I really suggest using a cooking sheet for the BBQ. You will get beautiful marks and your fish will not stick to the grills!


  • 4x 300g Quebec halibut steaks
  • 1/4 cup olive oil
  • 2 tablespoons white wine
  • 2 tablespoons lemon juice
  • 2 garlic cloves, finely chopped
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon fresh thyme, finely chopped
  • Salt and pepper from the mill
  • *** Cookina BBQ Cooking Sheet ***

Ingredients for the salsa

  • 1 dry pint (283g) grape tomatoes, cut into mini dices
  • 1/4 cup peeled Cortland apple, cut into mini dices
  • 3 tablespoons finely chopped fresh cilantro
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon lemon juice
  • Olive oil
  • Salt and pepper from the mill


  • In a bowl, add the ingredients of the marinade then season with salt and pepper. Toss well.
  • Place the halibut steaks in a large airtight bag and pour the marinade over them. Remove the air from the bag and mix well to coat the fish. Reserve in the fridge for 1 hour.
  • In a large bowl, add the salsa ingredients and drizzle with a thin stream of olive oil. Season with salt and pepper and toss. Reserve in the fridge.
  • Preheat the BBQ at maximum intensity and reduce to medium intensity. Place the cooking sheet on the BBQ and let it warm up for 2 minutes.
  • Remove the fish from the bag and place on the cooking sheet. Close the lid and cook for 6 minutes. Gently flip the steaks and close the lid. Continue cooking for 6 minutes or until fish is cooked through and flakes easily with a fork. Serve immediately and garnish with fresh salsa!
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Our wine stewards suggest

+- 15$Soprasasso Chardonnay Trevenezie IGT

A solid Italian chardonnay to accompany these grilled fish steaks ! The exotic fruits, peach, apricot and vanilla notes will make this meal even more enjoyable. We keep the wine cool, we put our feet on the table and we appreciate the good weather ...


An American hoppy rye beer, LA 4IÈME DIMENSION will offer notes of pepper, clove, citrus and peach that will support the powerful aromas of halibut and salsa. The grilled taste of the barbecue will melt with the resinous bitterness of the beer.

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