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Here is a superb recipe developed for Odessa Poissonnier. Fish on the BBQ? Absolutely! Especially with a lemon and white wine marinade! I really suggest using a cooking sheet for the BBQ. You will get beautiful marks and your fish will not stick to the grills!
A solid Italian chardonnay to accompany these grilled fish steaks ! The exotic fruits, peach, apricot and vanilla notes will make this meal even more enjoyable. We keep the wine cool, we put our feet on the table and we appreciate the good weather ...
An American hoppy rye beer, LA 4IÈME DIMENSION will offer notes of pepper, clove, citrus and peach that will support the powerful aromas of halibut and salsa. The grilled taste of the barbecue will melt with the resinous bitterness of the beer.
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