Turkey meatloaf with strawberry jam and bacon

Name: Turkey meatloaf with strawberry jam and bacon
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4
Cuisine: Québécoise
Ingredients: 10 slices of bacon; 8 large coffee mushrooms, finely chopped; Olive oil; 2 shallots, finely chopped; 2 garlic cloves, finely chopped; 1 tablespoon (15 g) Worcestershire sauce; 2 lb ground turkey; 1/4 cup (85 g) strawberry and basil jam Tigidou; 2 eggs, slightly beaten; 1/2 cup (21 g) bread crumbs; 1/4 cup (85 g) milk; 1/2 teaspoon (2.5 g) dried basil; Salt and pepper from the mill

Preparation 25 min
Cooking 1 h
Servings 4
Freezing Absolutely

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Ingredients
Preparation
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This turkey meat loaf with strawberry jam and bacon is another recipe developed for Exceldor. The sweet and salty mix is amazing and will remind you that a meatloaf is good after all!

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Ingredients

10 slices of bacon
8 large coffee mushrooms, finely chopped
Olive oil
2 shallots, finely chopped
2 garlic cloves, finely chopped
1 tablespoon (15 g) Worcestershire sauce
2 lb ground turkey
1/4 cup (85 g) strawberry and basil jam Tigidou
2 eggs, slightly beaten
1/2 cup (21 g) bread crumbs
1/4 cup (85 g) milk
1/2 teaspoon (2.5 g) dried basil
Salt and pepper from the mill

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Preparation

Preheat the oven to 400 °F.
Cover a baking sheet with parchment paper and place bacon on top. Bake for 7 to 8 minutes or until bacon is slightly crispy. Place on paper towels and sponge the fat. Chop and reserve.
In a skillet heated over medium-high heat, cook the mushrooms for 4 to 5 minutes, stirring, to remove the water. Season with salt and pepper. Pour into a bowl and let cool for 5 minutes.
In the same pan over medium heat, add a drizzle of olive oil followed by shallot and garlic. Cook for 5 minutes to soften. Season with salt and pepper. Pour with mushrooms and add sauce Worcestershire. Mix and set aside.
In a large bowl, add the turkey, 2 tablespoons strawberry jam, eggs, bread crumbs, milk, basil, bacon pieces and mushroom mixture then season with salt and pepper. Mix well with your hands.
Butter a 9 “x 5” (23 x 13 cm) bread pan and pour the mixture. Spread the rest of the strawberry jam on top and place in the oven. Bake for about 45 minutes or until the internal temperature is 170°F. Cover with aluminum foil if the jam caramelizes too quickly! Let stand a few minutes before slicing and serving.

Our sommeliers suggest

Château Cambon Beaujolais

Beaujolais, France

The Château Cambon Beaujolais, a fruity, light red made from gamay, has fresh fruit that reminds you of red berries. That's the right note for the strawberry-basil jam glazing the meatloaf, and since the wine is light, the turkey stays the star. The salty bacon takes a bit of the spotlight. A Sunday dinner, just like at home. See the product

Tropique, 6.8%

Simple Malt

Strawberry jam on a meatloaf is surprising until you taste it. The pineapple in this wheat IPA is a close relative of strawberry, which closes the pairing right away, and the wheat softens the beer enough that it doesn't fight the turkey. The bacon gets cut by the hops. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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