Creamy chicken and vegetable casserole

Name: Creamy chicken and vegetable casserole
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Québécoise
Ingredients: 454 g (1 lb) boneless chicken thighs; 1 tablespoon (15 ml) smoked paprika; 1 tablespoon (15 ml) Italian spices; 1 white leek, sliced; 2 large garlic cloves, finely chopped; 3 broccoli heads cut into medium florets; 2 red potatoes, diced; 250 g (8.8 oz) softened cream cheese; 3 tablespoons (45 ml) MAG mayonnaise (the best); 2 tablespoons (30 ml) sour cream; 1 teaspoon (5 ml) Italian spices; 1 cup (250 ml) finely grated Parmesan cheese; 200 g (7 oz) JuraFlore Comté cheese, grated

In collaboration
with Mag Mayo

Preparation 30 min
Cooking 1 h
Servings 6
Freezing Absolutely

I love comforting fall dishes, does that seem like it? Like this creamy chicken and vegetable casserole. Simple, good, effective and quite dirty. TCHIN MY MAN!

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Ingredients

454 g (1 lb) boneless chicken thighs
1 tablespoon (15 ml) smoked paprika
1 tablespoon (15 ml) Italian spices
1 white leek, sliced
2 large garlic cloves, finely chopped
3 broccoli heads cut into medium florets
2 red potatoes, diced

Ingredients for the cheese mix

250 g (8.8 oz) softened cream cheese
3 tablespoons (45 ml) MAG mayonnaise (the best)
2 tablespoons (30 ml) sour cream
1 teaspoon (5 ml) Italian spices
1 cup (250 ml) finely grated Parmesan cheese
200 g (7 oz) JuraFlore Comté cheese, grated

Preparation

Preheat the oven to 400°F.
Place the chicken on a large baking sheet, unfolding the thighs. Add the paprika, Italian spices, season with salt and pepper, drizzle a good dash of olive oil and mix.
Place in the oven and cook for 15 to 20 minutes or until the chicken is cooked. Coarsely chop and set aside. Leave the oven at 400 °F.
In a skillet over medium heat, place the leek and garlic, drizzle with olive oil then season with salt and pepper. Cook for 8 to 10 minutes, stirring. Remove from heat and set aside.
In a bain-marie, cook the broccoli for 3 to 4 minutes, so that it is still crispy. Set aside.
In a saucepan filled with salted boiling water, cook the potatoes for 7 minutes, drain and set aside.
In a large bowl, add the cream cheese, mayonnaise, sour cream, Italian spices and half the cheese, season with salt and pepper and mix well.
In a large baking dish, place the broccoli, potatoes and chicken.
Spread the cream cheese mixture on top. Add the leeks and the rest of the cheese and spread.
Put in the oven and cook for 25 minutes. GRILL for 2-3 minutes until cheese is golden brown!

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Our sommeliers suggest

Jean Loron Mâcon-Villages Rift 2021

Bourgogne, France

Produced by the Loron house, this very pleasant Mâcon villages is characterized by notes of honey, green apple, dried fruit with kernels and lemon. It’s a nice natural hand, great with creamy dishes or white meats. He will be impeccable with this dish. See the product

Pas Pire Zen, 5%

Avant-Garde

White German wheat beer this weizen will bring you typical notes of clove and banana. The sweetness of the beer's aromas will join the cream, the parmesan and the vegetables of the dish. Silky in the mouth thanks to the wheat in the recipe, it will join the creamy texture of the casserole. Dry, not very bitter and refreshing, it is easy to drink between each bite. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!