Honey Garlic Chicken Wings

Name: Honey Garlic Chicken Wings
Prep time: 20 min
Cook time: 1 h
Yield: 2 to 3
Cuisine: Québécoise
Ingredients: 1 tablespoon baking powder; 1 teaspoon smoked paprika; 1/2 teaspoon Italian spices; 750 g whole chicken wings, separated (keep the tips); Salt and pepper from the mill; 6 garlic cloves, very finely chopped; Olive oil; 1/4 cup La Visite Guided IPA beer by the l’Espace public brewery; 1/4 cup honey; 1 1/2 tablespoon brown sugar; 1 tablespoon molasses; 1 teaspoon onion powder; 1 teaspoon soy sauce; 1/2 teaspoon Italian spices; Salt and pepper from the mill

Preparation 20 min
Cooking 1 h
Servings 2 to 3
Freezing Absolutely

Hello you honey Garlic Chicken Wings! They are sticky, tasty, sticky and full of flavour. You will LOVE them. Be careful, they are very hot when they come out of the oven!

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Ingredients

1 tablespoon baking powder
1 teaspoon smoked paprika
1/2 teaspoon Italian spices
750 g whole chicken wings, separated (keep the tips)
Salt and pepper from the mill

Ingredients for the sauce

6 garlic cloves, very finely chopped
Olive oil
1/4 cup La Visite Guided IPA beer by the l’Espace public brewery
1/4 cup honey
1 1/2 tablespoon brown sugar
1 tablespoon molasses
1 teaspoon onion powder
1 teaspoon soy sauce
1/2 teaspoon Italian spices
Salt and pepper from the mill

Preparation

Preheat the oven to 400° F. Line a large baking sheet with parchment paper.
In a bowl, put the baking powder, paprika and Italian spices then generously salt and pepper. Mix.
Place the chicken wings in a large bowl, pour in half the spice blend and toss. Add the rest of the spices and mix again. Add a good drizzle of olive oil and toss to coat.
Distribute the chicken wings on the baking sheet and place in the oven. Cook for 40 minutes and flip halfway through cooking.
Meanwhile, prepare the sauce. In a small saucepan heated over medium-low heat, add the garlic followed by a drizzle of olive oil. Cook 3 to 4 minutes, stirring constantly.
Add the rest of the ingredients, season with salt and pepper and mix. Bring to a boil, reduce heat to low and simmer 2 minutes, stirring. Remove from the heat and let cool for 10 minutes.
When the wings are cooked, remove from the oven and put the large bowl. Pour in the sauce and toss well to coat.
Throw the wings onto the baking sheet and distribute. Bake for 15 minutes or until dark and crispy. Flip halfway through cooking. Be careful, the sweet sauce could cause your wings to burn quickly. Keep a ninja eye on it! Leave to rest for a few minutes before tasting.

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!