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I LOVE OYSTERS! There are a thousand ways to serve them, including in the Rockefeller style, which consists of a creamy mixture with spinach, cheese and cream. My version with beer and spicy sausage should please you!
A solid sparkling wine from Spain. Chardonnay, Macabeo, Parellada, Pinot Noir... Hints of white flowers, gunflint and white fruits. A super fresh wine that will be a delight with this weekend starter !
Choose the now traditional Flacatoune, a strong Belgian beer with aromas of cereal, spices and yellow fruits. The delicate and rich effervescence of this beer will be perfect to make up for the richness of this dish.
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