Guinness braised beef chuck roast

Name: Guinness braised beef chuck roast
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 1 beef chuck roast, about 1 kg; 1/2 red onion, finely chopped; 4 garlic cloves, finely chopped; 2 celery stalks, sliced; 2 carrots, cut into thick slices; 1 teaspoon Italian spices; 4 x 441 ml cans Guinness beer; 1 beef bouillon concentrate cube; 20 whole baby potatoes; Fresh parsley for serving; Fleur de sel for serving; Salt and pepper from the mill

Preparation 15 min
Cooking 3 h 30 min
Servings 4 to 6
Freezing Absolutely

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Ingredients
Preparation
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I love the taste of Guinness beer! It’s just too soft on the palate. Now imagine the flavours of this nectar mixed with roast beef and luxury veggies. Really comforting as a recipe!

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Ingredients

1 beef chuck roast, about 1 kg
1/2 red onion, finely chopped
4 garlic cloves, finely chopped
2 celery stalks, sliced
2 carrots, cut into thick slices
1 teaspoon Italian spices
4 x 441 ml cans Guinness beer
1 beef bouillon concentrate cube
20 whole baby potatoes
Fresh parsley for serving
Fleur de sel for serving
Salt and pepper from the mill

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Preparation

In a large casserole dish heated over medium-high heat, add a good drizzle of olive oil and brown the roast on all sides for a total of 12 to 15 minutes. Season generously with salt and pepper on all sides. Add more oil as needed. Place the roast on a plate and set aside.
Reduce heat to medium, add the onion and garlic, add some olive oil and toss to combine. Cook, stirring constantly, 3 to 4 minutes.
Add the celery, carrots, Italian spices, a drizzle of olive oil, season with salt and pepper and toss to combine. Cook 7 to 8 minutes to caramelize.
Pour a can of beer along with the bouillon cube and scrape the bottom to get all the flavours. Break the bouillon cube apart.
Add the baby potatoes, the rest of the beer, the roast beef, season with salt and pepper and toss to combine.
Bring to a boil, reduce heat to low and cover. Simmer for 3 hours, stirring occasionally.
Shred the meat, serve with plenty of vegetables and garnish with fresh parsley and fleur de sel!

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Produced by Mathilde Chapoutier Selection, this rhône ribs composed of Grenache at 55 % and 45 % Syrah has a fruity character on the small cherry of the fields, spicy on the anise, with a little leather and wood in frame bottom. Its tannins are half-fire, and it has a good length. He will be the ally of comforting roasted meat dishes like this. See the product

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Stout of Irish influence with aromas of roasted grains and chocolate, this cuddly dublin will resonate with Guinness used in roast. Irish influence beer brewed with Quebec know-how, this will result in a beer rich in flavor but with a dry final and a low percentage of alcohol. His chocolate aromas rich in sotolon will like to beerbushed which, allied with Guinness, will be just as rich. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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