Creamy turkey and leek soup
- Preparation 30 min
- Cooking 25 min
- Servings 6
- Freezing Absolutely
I have lots of turkey leftovers in my freezer so I decided that a soup would be a great way to eat that meat! Nothing simpler that this creamy turkey and leek soup. It’s warm and it makes me feel good inside.
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Ingredients
- 3 tablespoons olive oil
- 4 celery sticks with leaves, finely sliced
- 1 yellow onion, finely chopped
- 2 leeks, finely sliced
- 2 garlic cloves, finely chopped
- 1/2 teaspoon Provence herbs
- 1/4 cup white wine
- 237ml 15% country-style cream
- 8 cups low-sodium kick ass bio chicken broth
- 2 cups cooked and pulled turkey meat, coarsely chopped
- Salt and ground pepper
Preparation
- In a big sauce pan at medium-high heat, pour the olive oil then add the celery, leeks, onion, garlic and Provence herbs. Season with salt and pepper, stir well and cook for 7-8 minutes while stirring often. Add oil if necessary.
- Add the white wine, stir then continue cooking for 2 minutes to reduce dry.
- Add the cream, stir, drop to medium-low heat and cook for 2 minutes.
- Pour the chicken broth, bring to a boil and reduce to low heat. Season with salt and pepper then simmer for 8 minutes, covered and at small bubbles.
- Add the turkey, stir then cook for another 2 minutes. Serve with your favorite bread baguette. For a chunkier soup, add 1 cup of cooked rice!
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Our sommeliers suggest
Les Jamelles Sauvignon Blanc
This Sauvignon is not only affordable but very well balanced. Its dominant aromas of grapefruits and green apple will cut the fatty side of this creamy turkey soup.
See the product
Tante Tricotante Chardonnay, Microbrasserie du Lac St-Jean
This triple Belgian beer, matured in oak barrel of Chardonnay, will bring you the woody, vinous and spicy notes that will complete this soup. Choose a chardonnay in your recipe for a better pairing. Very dry, it will make your soup even more creamy!
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Les Jamelles Sauvignon Blanc
This Sauvignon is not only affordable but very well balanced. Its dominant aromas of grapefruits and green apple will cut the fatty side of this creamy turkey soup.
See the product
Tante Tricotante Chardonnay, Microbrasserie du Lac St-Jean
This triple Belgian beer, matured in oak barrel of Chardonnay, will bring you the woody, vinous and spicy notes that will complete this soup. Choose a chardonnay in your recipe for a better pairing. Very dry, it will make your soup even more creamy!
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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