Carrot and ginger soup

Carrot and ginger soup
  • Preparation 15 min
  • Cooking 1 h
  • Servings 4 to 6
  • Freezing Absolument

Nothing better than this carrot and ginger soup to warm your heart during this cold time of year! Just spicy enough, it will fill you with happiness!

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Carrot and ginger soup

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Ingredients

  • 1 small yellow onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 2 teaspoon grated fresh ginger
  • Olive oil
  • 1 kg Nantes carrots tails cut off, sliced
  • About 3 cups chicken broth + a little for the end
  • 15% country-style cream, for serving
  • Finely chopped fresh chives, for serving
  • Salt and pepper from the mill

Preparation

  • In a large saucepan over medium heat, add the onion, garlic and ginger then drizzle some olive oil. Cook 3 to 4 minutes, stirring.
  • Add the carrots, season with salt and pepper and mix. Cook 10 minutes, stirring occasionally.
  • Cover with chicken broth, season with salt and pepper and mix. Bring to a boil, reduce heat to low and cover. Simmer for 45 minutes or until carrots are cooked and fork tender. Puree and add a little chicken broth to adjust the texture if necessary. Serve in bowls, drizzle with cream and garnish with fresh chives!

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Our sommeliers suggest
Domaine des Côtes D'Ardoise Gewurztraminer 2021
Québec, Canada
Produced by the Domaine des Côtes d'Ardoisises, this Quebec wine is made from 100 %Gewurztraminer. On notes of lychee, ginger and citrus, it is light and digestible, with a beautiful mineral frame. It will be a perfect wine to start the evening, or to accompany the small dishes, and here will highlight the ginger in the soup. See the product
Citron Lime, 4.5%
La Chouape
Lemon and lime tangy beer, it will offer free citrus and wheat notes. Bold agreement, it will however be governed by aromatic science. Indeed, carrot, ginger, lemon and lime share aromatic molecules binding them intrinsically. The aromas of soup and beer will be in perfect harmony. The acidity of the beer will however be in contrast to the soft texture of the soup and will start your taste buds with each bite .... for the best! See the product
Carrot and ginger soup
Our sommeliers suggest
Domaine des Côtes D'Ardoise Gewurztraminer 2021
Québec, Canada
Produced by the Domaine des Côtes d'Ardoisises, this Quebec wine is made from 100 %Gewurztraminer. On notes of lychee, ginger and citrus, it is light and digestible, with a beautiful mineral frame. It will be a perfect wine to start the evening, or to accompany the small dishes, and here will highlight the ginger in the soup. See the product
Citron Lime, 4.5%
La Chouape
Lemon and lime tangy beer, it will offer free citrus and wheat notes. Bold agreement, it will however be governed by aromatic science. Indeed, carrot, ginger, lemon and lime share aromatic molecules binding them intrinsically. The aromas of soup and beer will be in perfect harmony. The acidity of the beer will however be in contrast to the soft texture of the soup and will start your taste buds with each bite .... for the best! See the product

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