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    Crispy Brussel sprouts

    cadran
    Preparation :10 min Cooking :25 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :4

    I freaking love Brussel sprouts. I eat them steamed or grilled and crispy because I just crave them all the time. This recipe is the perfect side dish to many recipes so dig in you lucky people!

    Ingredients

    • 900g Brussel sprouts, cut in half
    • About 4 tablespoons olive oil
    • 2 tablespoons white wine
    • 1 teaspoon dried parsley
    • Salt and ground pepper
    • 3 tablespoons honey
    • 1/4 cup unsalted and skinless peanuts, coarsely chopped

    Preparation

    • Preheat the oven at 400°F.
    • Place the brussel sprouts in a big bowl and add the the olive oil, white wine and dried parsley. Season with salt and pepper then stir well.
    • Pour in a big cooking tray and cook in the oven for about 15-20 minutes to get them soft but still crunchy! Stir halfway.
    • Remove from oven and pour in a big pan at medium heat. Add the honey and peanuts then cook for 3-4 minutes so that all the flavors combine! Stir well and serve right away!
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    Crispy Brussel sprouts

    • Preparation : 10 min
    • Cooking : 25 min
    • Servings : 4

    Ingredients

    • 900g Brussel sprouts, cut in half
    • About 4 tablespoons olive oil
    • 2 tablespoons white wine
    • 1 teaspoon dried parsley
    • Salt and ground pepper
    • 3 tablespoons honey
    • 1/4 cup unsalted and skinless peanuts, coarsely chopped

    Preparation

    • Preheat the oven at 400°F.
    • Place the brussel sprouts in a big bowl and add the the olive oil, white wine and dried parsley. Season with salt and pepper then stir well.
    • Pour in a big cooking tray and cook in the oven for about 15-20 minutes to get them soft but still crunchy! Stir halfway.
    • Remove from oven and pour in a big pan at medium heat. Add the honey and peanuts then cook for 3-4 minutes so that all the flavors combine! Stir well and serve right away!

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