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In this recipe, I wanted to push the flavours further from our classic meat pie. The spices are very present, the beer brings a magic touch and the meat mixture is perfect. This pie can be frozen easily!
An Australian wine with good intensity. Floral and fruity notes, it will be the perfect companion of this tourtière OR this meat pie, as you want it.
This American pale ale offers notes of caramel, cereals and citrus fruits that will be be paired well with stewed meat and spices. The slight bitterness and slight residual sugar will balance with the spicy taste of this pie.
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