Creamy cucumber, tomato and herb salad with cider vinaigrette

Preparation 55 min
Servings 4
Freezing I do not suggest

Another great collaboration with Lone Tree, the Vancouver cider company . This creamy cucumber, tomato and herb salad with cider vinaigrette will go perfectly with your grilled summer. Do you have any leftovers? Lucky you, it’s also very good at lunch with a good baguette!

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Ingredients

3 cups diced cucumber
1 pint (283 g) cherry tomatoes, cut in half or in four
1/4 cup fresh parsley chopped very finely
1/4 cup chopped mint very finely
2 tablespoons chopped fresh chives
Salt and pepper from the mill

Ingredients for the vinaigrette

1/4 cup mayonnaise
The zest of 1/2 lemon
2 tablespoons Apple and Pear cider by Lone Tree
Salt and pepper from the mill

Preparation

In a large bowl, add all the ingredients for the salad and toss.
In another bowl, add the ingredients for the dressing and season with salt and pepper. Toss.
Pour the vinaigrette over the vegetables and mix. Reserve in the fridge for 30 minutes then serve!

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Our sommeliers suggest

Domaine Lafrance Tin Toé

Saint-Joseph-du-Lac, Québec

This organic cider has the crisp, liveliness and acidity to marry masterfully with this dish of great freshness and will completely join the vinaigrette ... with cider! See the product

Miss Ghost, 4.5%

La Pêcheresse

Acidulent beer with lime and pepper, this gose saline will please bring its aromas of citrus and spices which will be complementary to this salad. The lactic notes of beer will be found in the cream of the dish. Additional agreement, of course, but also of resonance. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!