Poached salmon in white wine

Preparation 10 min
Cooking 30 min
Servings 4
Freezing Absolutely

The simplest recipe, but one that will fill you with joy. This poached salmon in white wine will make a perfect weeknight dinner because it’s quick to prepare, but will also live up to a luxury Saturday night meal. To accompany this dish, I suggest Château Ste-Michelle Chardonnay, a fantastic white wine under the $ 20 mark that will offer hints of red apple and pear.

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Ingrédientse

700 g salmon fillet with the skin on
2 cups semi-dry white wine
1 cup water
6 sprigs fresh thyme
1 French shallot, thinly sliced
Zest of 1/2 lemon
1 lemon, sliced
Salt and pepper from the mill

Preparation

Preheat the oven to 400 °F.
In a baking dish, place the fish fillets followed by the rest of the ingredients. Season generously with salt and pepper then mix.
Place in the oven and bake for 25 to 30 minutes or until the salmon is cooked through. Baste the fish from time to time. Garnish with fleur de sel when serving!

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Our sommeliers suggest

Château Ste-Michelle Chardonnay

United States, Washington

Chateau Ste. Michelle Chardonnay is a pleasurable, food-friendly wine. It is crafted in a fresh, soft style with bright apples and sweet citrus fruit character with subtle spice and oak nuances. See the product

Saison Voatsiperifery, 6%

MABRASSERIE

Season with pepper from Madagascar, a pepper with wooded aromas and citrus fruits, this beer will offer you rich and warm notes of pepper as well as aromas of citrus zest. The beer pepper notes will be complementary to white wine and thyme of the recipe while lemon notes will resonate with the juice and the zest used. Very dry, it will recall notes of white wine, but more raised by the wild pepper of Madagascar. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!