Fondue sauces

Name: Fondue sauces
Prep time: 5 min
Yield: 2 to 4
Cuisine: Québécoise
Ingredients: 1/2 cup mayonnaise; 2 tablespoons honey; 2 teaspoons Dijon mustard; Salt and pepper from the mill; 1/2 cup mayonnaise; 3 tablespoons ketchup; 1 1/2 teaspoon smoked paprika; 1/2 teaspoon Italian spices; Salt and pepper from the mill; 1/2 cup mayonnaise; Finely grated zest of 1/2 orange; 2 tablespoons freshly squeezed orange juice; 1 tablespoon grain mustard; 1 1/2 teaspoon Sriracha; 1 teaspoon honey; 1/4 teaspoon Provence herbs; Salt and pepper from the mill; 1/2 cup mayonnaise; 1 tablespoon curry powder; 1 1/2 teaspoon finely chopped French shallot; 1/2 teaspoon honey; 1/4 teaspoon dried thyme; Salt and pepper from the mill

Preparation 5 min
Servings 2 to 4
Freezing I do not suggest

Nothing could be simpler than these fondue sauces. Toss everything in a bowl, mix and enjoy! Here we are talking about a curry mayonnaise, a mustard and honey one, a ketchup and smoked paprika one and an orange and sriracha one !

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Mustard and honey mayo

1/2 cup mayonnaise
2 tablespoons honey
2 teaspoons Dijon mustard
Salt and pepper from the mill

Ketchup and smoked paprika mayo

1/2 cup mayonnaise
3 tablespoons ketchup
1 1/2 teaspoon smoked paprika
1/2 teaspoon Italian spices
Salt and pepper from the mill

Orange and Sriracha mayo

1/2 cup mayonnaise
Finely grated zest of 1/2 orange
2 tablespoons freshly squeezed orange juice
1 tablespoon grain mustard
1 1/2 teaspoon Sriracha
1 teaspoon honey
1/4 teaspoon Provence herbs
Salt and pepper from the mill

Curry mayo

1/2 cup mayonnaise
1 tablespoon curry powder
1 1/2 teaspoon finely chopped French shallot
1/2 teaspoon honey
1/4 teaspoon dried thyme
Salt and pepper from the mill

Preparation

In a large bowl, put the ingredients for the mayonnaise, season with salt and pepper and mix. Serve with the fondue!

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