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🥝 Kiwi Mojito: The Fresh, Fruity Cocktail That Heralds Summer
By Sarah Apéro ///
The Mojito is a bit like the first day of spring: always eagerly awaited, always refreshing, and never disappointing. This Cuban classic is pure sunshine in a glass — the taste of warm days, long evenings, and relaxed vibes. But this time, we’re giving it a little twist that changes everything: a splash of kiwi. This sweet and slightly tangy fruit brings a burst of vitamins that pairs perfectly with the bold freshness of mint.
The result? An ultra-refreshing Kiwi Mojito, perfect for sipping while the buds are blooming, lounging on a makeshift patio, or simply waiting for summer with your bare feet in the grass. Every sip is like a ray of sunshine: the sweetness of the kiwi balances perfectly with the zesty kick of lime and the cooling hit of mint, while the white rum wraps it all up with just the right touch of warmth.
Not only is this cocktail super easy to whip up, but it’s also gorgeous with its bright green bursts and chunks of fresh kiwi floating in the glass. It’s the perfect drink to impress at Sunday brunch or to treat yourself on a random afternoon — no excuse needed.
Bottom line: whether you’re a die-hard Mojito fan or just looking for a new way to kick off cocktail season, this Kiwi Mojito is exactly what you need. Ready to shake up a little homemade sunshine?
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🌿 Handle the mint properly
When making a mojito recipe, don’t chop the mint — just gently muddle it to release the essential oils without making it bitter.
Always choose mint leaves that are fresh and bright green for maximum aroma.
🥝 Use ripe kiwi fruit
For the best kiwi drink recipe, make sure your kiwi fruit is fully ripe — sweeter, juicier, and easier to muddle.
If the kiwi is too firm, leave it at room temperature for a few days to ripen and unlock its full flavor.
🧊 Use plenty of ice
The more crushed ice you pack into your glass, the longer your Kiwi Mojito will stay refreshingly cold without diluting too fast.
Smash the ice into small pieces for that true cocktails with kiwi fruit professional touch.
🍸 Adjust the sweetness
If your kiwi is very sweet, you can reduce the amount of sugar to keep a good balance with the lime’s acidity.
A simple syrup (sugar + water) blends perfectly and keeps the sweetness even throughout your drink.
🥂 Fun variations to try
Add a few basil leaves for a surprising herbal twist.
Swap the sparkling water for plain kombucha if you want a more original, slightly tangy version of this kiwi drink recipe.
🧊 Storage advice
Never prepare your Kiwi Mojito ahead of time: it would lose its bubbles and fresh kick. Always make it fresh when you’re ready to enjoy it.
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Ingredients for the kiwi mojito
- 2 oz – White rum
- ¾ oz – Simple syrup
- ¾ oz – Fresh lime juice
- 1 – Kiwi, peeled and diced
- 8 to 10 – Fresh mint leaves
- Sparkling water
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Preparation
- Using a muddler, gently crush the mint and kiwi in a shaker.
- Add ice and shake all the ingredients except the sparkling water.
- Double strain into a tall glass filled with ice.
- Top with sparkling water, then serve.
Not really recommended. A mojito recipe is always at its best freshly made — when the mint is just muddled and the sparkling water bubbles are still lively. However, you can prep the kiwi fruit purée in advance and store it in the fridge to save time when you’re ready to mix your cocktail.
Yes! If you don’t have white rum on hand, you can swap it for vodka for a more neutral flavor, or even gin for a more aromatic twist.
It slightly changes the profile of your kiwi drink recipe, but the result is still super refreshing and perfect for cocktails with kiwi fruit lovers.
Don’t crush it completely! Just gently muddle the mint leaves to release the fresh oils without breaking them apart too much. Over-muddling can release bitterness and ruin the balance of your mojito.
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