Litchi & rose mimosa
- Preparation 5 min
- Servings 1 cocktail
By Sarah Apéro /// The big Easter weekend, Quebec’s sugaring-off season and the arrival of spring are three good reasons to have a boozy brunch with your loved ones. And what’s a brunch without a mimosa? Here’s a springtime, floral and dapper version of the classic mimosa.
Cook mode
Add to favorites
Ads
Ingredients
- Dried rose petals for the rim
- 3 oz orange juice
- 1 oz Humble lychee liqueur
- ½ tsp. rose water
- 3 oz rosé sparkling wine
Preparation
- Moisten the side of a glass and frost with dried rose petals.
- Pour all ingredients into a glass with ice cubes and serve.
Ads
Ads
Add to my favorites
Ads