Melon salad with feta and fresh herbs

Preparation 25 min
Servings 4
Freezing I do not suggest

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Ingredients
Preparation
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Sometimes you have to go back to simplicity to make kick ass meals. This melon salad with feta and fresh herbs is not only very tasty but above all very simple to make. To be served with a baguette of bread and nice cheeses !

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Ingredients

4 cups watermelon diced
3 cups Santa Claus melon ( or honeydew melon ) diced
200g feta cheese, diced
1/4 cup unsalted sunflower seeds
1/4 of a small red onion, sliced very finely (or less to taste)
20 fresh basil leaves, chopped
12 fresh mint leaves, chopped
Olive oil
Salt and freshly ground pepper

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Preparation

In a large bowl, add the melons and reserve in the fridge for 10 minutes. Drain the water accumulated at the bottom.
Add the rest of the ingredients followed by a thin stream of olive oil. Season with salt and pepper and mix well. Serve with a bread baguette and cheeses!

Our sommeliers suggest

Willm Riesling Grand Cru Kirchberg de Barr 2022

Alsace, France

The Willm Riesling Grand Cru Kirchberg de Barr, an Alsace white made from riesling, has that citrusy zing that refreshes like a squeeze of lemon. With sweet melon and salty feta, it walks the tightrope: it keeps the fruit's sweetness light, lifts the saltiness of the cheese, and follows the mint and basil around the plate. A patio white, nicely chilled. See the product

Pup Tarts Framboise, HopEra, 5%

This raspberry sour beer is bright and tart, a nice aromatic boost for a salad that is already all about freshness. The sweetness of the melon and the richness of the feta soften its acidity. The raspberry in the beer and the fresh basil also make a lovely little pair. Great for lunch on the patio when it's too hot to cook! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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