Melon salad with feta and fresh herbs

  • Preparation 25 min
  • Servings 4
  • Freezing I do not suggest

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Ingredients

  • 4 cups watermelon diced
  • 3 cups Santa Claus melon ( or honeydew melon ) diced
  • 200g feta cheese, diced
  • 1/4 cup unsalted sunflower seeds
  • 1/4 of a small red onion, sliced ​​very finely (or less to taste)
  • 20 fresh basil leaves, chopped
  • 12 fresh mint leaves, chopped
  • Olive oil
  • Salt and freshly ground pepper

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Preparation

  • In a large bowl, add the melons and reserve in the fridge for 10 minutes. Drain the water accumulated at the bottom.
  • Add the rest of the ingredients followed by a thin stream of olive oil. Season with salt and pepper and mix well. Serve with a bread baguette and cheeses!