Melon salad with feta and fresh herbs

Name: Melon salad with feta and fresh herbs
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Québécoise
Ingredients: 4 cups watermelon diced; 3 cups Santa Claus melon ( or honeydew melon ) diced; 200g feta cheese, diced; 1/4 cup unsalted sunflower seeds; 1/4 of a small red onion, sliced very finely (or less to taste); 20 fresh basil leaves, chopped; 12 fresh mint leaves, chopped; Olive oil; Salt and freshly ground pepper

Preparation 25 min
Servings 4
Freezing I do not suggest

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Ingredients

4 cups watermelon diced
3 cups Santa Claus melon ( or honeydew melon ) diced
200g feta cheese, diced
1/4 cup unsalted sunflower seeds
1/4 of a small red onion, sliced very finely (or less to taste)
20 fresh basil leaves, chopped
12 fresh mint leaves, chopped
Olive oil
Salt and freshly ground pepper

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Preparation

In a large bowl, add the melons and reserve in the fridge for 10 minutes. Drain the water accumulated at the bottom.
Add the rest of the ingredients followed by a thin stream of olive oil. Season with salt and pepper and mix well. Serve with a bread baguette and cheeses!