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We go and reach those mushrooms and caramelised onions. A top chardonnay produced by the Catena label.
In Sancerre, goat cheese is almost a religion. And we pair it with local wines like this one, from the excellent domain Vacheron.
This English-inspired brown ale offers notes of hazelnuts, walnuts, vanilla and soil that will be a perfect match with goat cheese and wild mushrooms. Because it’s so slim and mineral, it will leave room for the acidity of the cheese and the bitterness of the rocket.
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