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Homemade BBQ sauce

cadran
Preparation :40 min Cooking :30 min
couteau
Difficulty :easy
chapeau-chef
Servings :3 cups

Whether it’s to marinade your skewers or your pork ribs, this homemade BBQ sauce it a must in your kitchen!

Ingredients

  • 2 tablespoons olive oil
  • 1 red onion, chopped
  • 3 garlic cloves, chopped
  • 1 cup ketchup
  • 1/3 cup water
  • 1 cup red type beer
  • 1/2 cup honey
  • 2 tablespoons brown sugar
  • 2 tablespoons molasse
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 tablespoon dried origano
  • 1/2 teaspoon ground Chipotle pepper, or more to taste ( optional )

Preparation

  • In a sauce pan at medium heat, add the olive oil and cook onion and garlic for 3-4 minutes.
  • Add the ketchup and water then stir. Bring to a boil, lower heat and simmer for 5 minutes.
  • Add the rest of the ingredients and stir. Continue cooking at medium heat and simmer for 20 minutes while stirring often.
  • Remove from heat and reduce to a smooth puree using your favorite tool. Let cool down 15 minutes and reserve in fridge!
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