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    Homemade BBQ sauce

    cadran
    Preparation :40 min Cooking :30 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :3 cups

    Whether it’s to marinade your skewers or your pork ribs, this homemade BBQ sauce it a must in your kitchen!

    Ingredients

    • 2 tablespoons olive oil
    • 1 red onion, chopped
    • 3 garlic cloves, chopped
    • 1 cup ketchup
    • 1/3 cup water
    • 1 cup red type beer
    • 1/2 cup honey
    • 2 tablespoons brown sugar
    • 2 tablespoons molasse
    • 1 tablespoon Dijon mustard
    • 1 tablespoon red wine vinegar
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon paprika
    • 1 tablespoon dried origano
    • 1/2 teaspoon ground Chipotle pepper, or more to taste ( optional )

    Preparation

    • In a sauce pan at medium heat, add the olive oil and cook onion and garlic for 3-4 minutes.
    • Add the ketchup and water then stir. Bring to a boil, lower heat and simmer for 5 minutes.
    • Add the rest of the ingredients and stir. Continue cooking at medium heat and simmer for 20 minutes while stirring often.
    • Remove from heat and reduce to a smooth puree using your favorite tool. Let cool down 15 minutes and reserve in fridge!
    icon/cookmode2svg Created with Sketch. COOK MODE

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    fermer la fiche

    Homemade BBQ sauce

    • Preparation : 40 min
    • Cooking : 30 min
    • Servings : 3 cups

    Ingredients

    • 2 tablespoons olive oil
    • 1 red onion, chopped
    • 3 garlic cloves, chopped
    • 1 cup ketchup
    • 1/3 cup water
    • 1 cup red type beer
    • 1/2 cup honey
    • 2 tablespoons brown sugar
    • 2 tablespoons molasse
    • 1 tablespoon Dijon mustard
    • 1 tablespoon red wine vinegar
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon paprika
    • 1 tablespoon dried origano
    • 1/2 teaspoon ground Chipotle pepper, or more to taste ( optional )

    Preparation

    • In a sauce pan at medium heat, add the olive oil and cook onion and garlic for 3-4 minutes.
    • Add the ketchup and water then stir. Bring to a boil, lower heat and simmer for 5 minutes.
    • Add the rest of the ingredients and stir. Continue cooking at medium heat and simmer for 20 minutes while stirring often.
    • Remove from heat and reduce to a smooth puree using your favorite tool. Let cool down 15 minutes and reserve in fridge!

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