Homemade BBQ sauce

Name: Homemade BBQ sauce
Prep time: 40 min
Cook time: 30 min
Yield: 3 cups
Cuisine: Québécoise
Ingredients: 2 tablespoons olive oil; 1 red onion, chopped; 3 garlic cloves, chopped; 1 cup ketchup; 1/3 cup water; 1 cup red type beer; 1/2 cup honey; 2 tablespoons brown sugar; 2 tablespoons molasse; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon paprika; 1 tablespoon dried origano; 1/2 teaspoon ground Chipotle pepper, or more to taste ( optional )

Preparation 40 min
Cooking 30 min
Servings 3 cups
Freezing Absolutely

Whether it’s to marinade your skewers or your pork ribs, this homemade BBQ sauce it a must in your kitchen!

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Ingredients

2 tablespoons olive oil
1 red onion, chopped
3 garlic cloves, chopped
1 cup ketchup
1/3 cup water
1 cup red type beer
1/2 cup honey
2 tablespoons brown sugar
2 tablespoons molasse
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 tablespoon dried origano
1/2 teaspoon ground Chipotle pepper, or more to taste ( optional )

Preparation

In a sauce pan at medium heat, add the olive oil and cook onion and garlic for 3-4 minutes.
Add the ketchup and water then stir. Bring to a boil, lower heat and simmer for 5 minutes.
Add the rest of the ingredients and stir. Continue cooking at medium heat and simmer for 20 minutes while stirring often.
Remove from heat and reduce to a smooth puree using your favorite tool. Let cool down 15 minutes and reserve in fridge!

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