Asian peanut sauce

Preparation : 10 min Cooking : -- Difficulty : easy Servings : 1 1/2 cups

Ingredients

3 tablespoons Tamari soya sauce
3 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons peanut oil
1 tablespoon toasted sesame oil
2 teaspoons ginger, grated
2 teaspoons garlic, chopped
1 teaspoon Sriracha
1/2 teaspoon salt
1/4 cup cold water
1/2 cup unsalted and skinless roasted peanuts

Preparation

Put all the ingredients in a blender and reduce to a puree for about 10 seconds. Do not over blend, we want to keep a nice texture!

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