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Brunches & breakfasts, Bases & sauces
Homemade multigrain bread

Sides
Roasted butternut squash with bacon and goat cheese

Main dishes, Vegetarian
Tagliatelle with lemon and forest mushrooms

Lunches, Main dishes, Vegetarian
Israeli couscous salad with pear, bocconcini and pesto

Dressings, marinades and condiments
The best ketchup and mayonnaise dip

BBQ, Main dishes
Grilled chicken skewers (the best)
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BBQ, Main dishes
Gnocchi poutine with flank steak and rum sauce

Bases & sauces
White beer and lemon butter

Desserts
Strawberry and pear crumble

BBQ, Main dishes
Le Coup de Grâce’s salmon burgers

Lunches, Main dishes
Pear and prosciutto pizza

BBQ, Sides, Vegetarian
Portobellos stuffed with cheese, sun-dried tomatoes and basil
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