Recipes

Desserts

Maple syrup churros

Starters & aperos

Cheesy potato skins with grilled chorizo

Main dishes

Genoa salami chicken fingers

Starters & aperos

Hot artichoke and spinach dip

Main dishes

Tourtine with beef flank steak and duck confit (poutine meat pie)

Starters & aperos

Homemade parmesan fondue

Lunches

The best egg salad

Desserts

Lemon and limoncello pound cake

Main dishes

Red beer braised beef shepherd’s pie

Main dishes

Slow-cooked beef cheeks with port

Brunches & breakfasts

Egg and maple bacon croque madame

Main dishes

Crispy fish burger

Main dishes

Crispy tofu with honey mustard sauce

Lunches, Main dishes

Flank steak grilled cheese with arugula, spicy mayo and raclette cheese

Main dishes

Lasagna soup with Maudite beer

Brunches & breakfasts, Starters & aperos

Smoked cheese and bacon deviled eggs

Main dishes

Creamy chicken and vegetable casserole

Main dishes

Hot chicken with duck confit, grilled chorizo ​​and beer cheese fondue