Chocolate bacon fudge
- Preparation 10 min
- Refrigeration 3 h
- Cooking 35 min
- Servings 25
- Freezing Absolutely
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Chocolate Bacon Fudge: The Sweet & Salty Treat You Didn’t Know You Needed
If you’ve never experienced the epic combo of chocolate and bacon, you’re seriously missing out. This rich, creamy fudge with crispy bacon bits is the perfect balance of sweet, salty, and smoky, creating a melt-in-your-mouth bite with a satisfying crunch.
Whether you’re making a next-level dessert, a unique snack, or a homemade gift that’ll blow minds, this recipe is quick, easy, and ridiculously good. Forget boring store-bought candy—this fudge is loaded with bold flavors, smooth texture, and just the right amount of crunch.
Ready to level up your sweet tooth game? Let’s dive into the ultimate chocolate bacon fudge recipe that’ll keep you coming back for more! 🍫🥓🔥
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✅ Tips & Tricks for the Perfect Chocolate Bacon Fudge
🔥 Get the Perfect Texture
- Melt chocolate slowly over low heat to prevent burning or seizing—stir occasionally for a silky-smooth consistency.
- Use high-quality chocolate chips for the best flavor and meltability.
- Avoid overmixing once the ingredients are combined—overmixing can make the fudge too dense instead of creamy.
🥓 Make the Bacon Extra Crispy
- Bake until ultra-crispy to keep the bacon crunchy in the fudge.
- Blot excess grease with a paper towel before mixing it into the fudge to prevent an oily texture.
🧂 Balance Sweet & Salty Flavors
- A pinch of sea salt enhances the chocolate flavor and keeps the sweetness in check.
- For extra depth, add a splash of bourbon or espresso powder—both pair perfectly with chocolate.
❄️ Storage & Freezing Tips
- Refrigerate: Store in an airtight container for up to 2 weeks. Let it sit at room temperature for a few minutes before eating for the best texture.
- Freeze: Wrap each piece individually in parchment paper and store in a freezer-safe bag for up to 3 months.
- Best way to thaw? Let it sit in the fridge or at room temperature—never microwave, as it can melt unevenly.
🔄 Ingredient Substitutions & Flavor Twists
- No semi-sweet chocolate? → Swap for dark chocolate for a bolder taste or milk chocolate for a sweeter bite.
- Want a dairy-free version? → Use coconut condensed milk and dairy-free chocolate.
- Need more crunch? → Add chopped pecans, walnuts, or crushed pretzels for extra texture.
- Craving a flavor boost? → Try a dash of cayenne pepper or smoked paprika for a subtle spicy kick.
With these expert tips, you’ll make fudge that’s rich, creamy, and packed with flavor every time. Now go make a batch and thank yourself later! 🍫🥓🔥
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Chocolate bacon fudge
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Preparation
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, place the bacon slices on top, and bake for about 25 minutes, until crispy. Let cool, then chop into small pieces.
- In a saucepan over low heat, melt the chocolate, butter, and sweetened condensed milk, stirring occasionally. Keep the heat low to prevent burning the chocolate.
- Remove from heat and stir in the vanilla, salt, and chopped bacon until fully combined.
- Pour the mixture into an 8×8-inch (20×20 cm) baking pan lined with parchment paper. Smooth the top and refrigerate for at least 3 hours before cutting into squares.
– The chocolate has been heated too fast or too hard! Always melt over low heat and stir gently.
– Using quality chocolate helps ensure a smooth texture.
– Don’t over-stir once the fudge is ready, or it may become too compact.
– In the fridge: Up to 2 weeks in an airtight container.
– At room temperature: 3 to 5 days, in a cool, dry place away from light and heat.
– Pro tip: Store in parchment paper rather than plastic film to avoid humidity.
– Yes, fudge freezes well and keeps for up to 3 months.
– To avoid freezer odours, wrap individually in parchment paper and place in an airtight bag.
– Ideal defrosting? Let it come back to room temperature, or put it in the fridge for a few hours before serving.
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