Name: Chocolate bacon fudge
Prep time: 10 min
Cook time: 35 min
Yield: 25
Cuisine: Québécoise
Ingredients: 10 slices of bacon; 3 cups (750 ml) high-quality semi-sweet chocolate chips; 1 can (300 ml) sweetened condensed milk (Eagle Brand recommended); 1/4 cup (60 ml) unsalted butter, room temperature; 1 teaspoon (5 ml) pure vanilla extract; 1 pinch sea salt

Chocolate bacon fudge

Preparation 10 min

Refrigeration 3 h

Cooking 35 min

Servings 25

Freezing Absolutely

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Chocolate bacon fudge

10 slices of bacon
3 cups (750 ml) high-quality semi-sweet chocolate chips
1 can (300 ml) sweetened condensed milk (Eagle Brand recommended)
1/4 cup (60 ml) unsalted butter, room temperature
1 teaspoon (5 ml) pure vanilla extract
1 pinch sea salt

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Preparation

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, place the bacon slices on top, and bake for about 25 minutes, until crispy. Let cool, then chop into small pieces.
In a saucepan over low heat, melt the chocolate, butter, and sweetened condensed milk, stirring occasionally. Keep the heat low to prevent burning the chocolate.
Remove from heat and stir in the vanilla, salt, and chopped bacon until fully combined.
Pour the mixture into an 8×8-inch (20×20 cm) baking pan lined with parchment paper. Smooth the top and refrigerate for at least 3 hours before cutting into squares.