Recipes

Desserts

Truffles with Tia Maria and hazelnuts

Brunches & breakfasts, Desserts

Apple and maple bacon muffins

Lunches, Main dishes, Sides, Vegetarian

Lentil, apple and beet salad with goat cheese

Main dishes

Balsamic and maple grilled filet mignon roast

Main dishes

Stuffed shells with chicken, cauliflower and broccoli

Main dishes, Sides

Asian style rice salad

Main dishes

Blood orange lacquered duck

Lunches, Main dishes, Sides

Green couscous salad with pecans, edamame and feta cheese

Main dishes

Maple beer ham

Main dishes

Veal scaloppine piccata

Main dishes

Cheesy chicken and sweet potato casserole

Main dishes

Miso ramen soup with mushrooms, vegetables and crispy tofu

Main dishes

Stuffed acorn squash with quinoa, veal and apples

Main dishes

Parmesan crusted fish

Desserts

Cinnamon, maple and Sortilège buns

Starters & aperos, Main dishes

Shrimp and crab cakes

Main dishes

Moroccan soup with sweet potato and lentils

Main dishes

Chicken chow mein