Warm salad of the vikings

Name: Warm salad of the vikings
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: 8 thick slices of bacon, cut in big rectangular strips; 4 cups of baby potatoes ( 1.5lbs), sliced in half; 1 spanish onion, coarsly chopped; 2 cups green beans (320g), cleaned, hulled and cut in half; Olive oil; Salt and ground pepper

Preparation 20 min
Cooking 30 min
Servings 4
Freezing I do not suggest

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Ingredients

8 thick slices of bacon, cut in big rectangular strips
4 cups of baby potatoes ( 1.5lbs), sliced in half
1 spanish onion, coarsly chopped
2 cups green beans (320g), cleaned, hulled and cut in half
Olive oil
Salt and ground pepper

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Preparation

In a big sauce pan, bring a big quantity of water to a boil and cook the potatoes for about 6-7 minutes. They must be cooked but still be firm. Drain and set aside.
Meanwhile, heat a pan at medium temperature and cook the bacon for about 8-10 minutes or until lightly crispy. Drain 3/4 of the fat.
Add the potatoes, the onions and a drizzle of olive and cook for 5 minutes. Stir often.
Add the green beans and cook for another 3-4 minutes or until they are cooked but still crunchy. Season with salt and pepper and mix well.
Remove from heat and set aside, covered, for about 5 minutes before serving!