Strawberry and rhubarb pudding cake
- Preparation 30 min
- Cooking 45 min
- Servings 6
- Freezing Absolutely
The legendary combination of strawberries and rhubarb… Why not in a pudding? When I eat this desert, I HAVE to serve it with ice cream or smothered under fresh cream.
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Ingredients
- 1 1/3 cup all purpose flour
- 3/4 cup brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup butter
- 1 egg, beaten
- 3/4 cup milk
- Scraped seeds from one vanilla pod
- Zest from half a lemon
- 1 tablespoon dark rum
- 1 1/2 cup Quebec strawberries, cut in big pieces
- 1 cup rhubarb, peeled and sliced
Preparation
- Preheat the oven at 350°F.
- In a bowl, mix the flour, sugar, salt and baking powder together. Add the butter and break it apart into small peas using a knife or your fingers.
- In a bowl, combine egg, milk, vanilla and lemon zest and rum then whisk. Create a small hole in the middle of the dried ingredients and add the mix.
- Combine together just enough to wet the dry ingredients. Add the strawberries and rhubarb, mix delicately then pour in a square Pyrex about 9×9 in size.
- Place in the middle of the oven and bake for about 45 to 50 minutes or until you poke it with a tooth pick and it comes out dry. Let cool down for about 5 minutes and eat like there is no tomorrow!
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Our sommeliers suggest
Bière de Balcon, L'espace public
Piémont, Italie
Strawberry, rhubarb and lemon: it’s a winning sour trio! Choose an acidulous beer brewed with raspberries! The Bière de Balcon offers notes of raspberries and hibiscus, and an acidity that will remind you of the fruits of the pudding. If it is served with maple and walnut ice cream, the beer will cut into the fat and sugar of ice cream. And it’s only 3% alcohol!
See the product
Bera Canelli Moscato d'Asti 2021
Piémont, Italie
Produced by Bera Vittorio e Figli, this superb Moscato of Asti is an explosion of fresh fruit, pineapple, melon, apple, pear and fishing! Low in alcohol, raised in sugar, with a fine bubble, it will be the ally of fresh desserts based on fruit, almonds, or fresh cream.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Bière de Balcon, L'espace public
Piémont, Italie
Strawberry, rhubarb and lemon: it’s a winning sour trio! Choose an acidulous beer brewed with raspberries! The Bière de Balcon offers notes of raspberries and hibiscus, and an acidity that will remind you of the fruits of the pudding. If it is served with maple and walnut ice cream, the beer will cut into the fat and sugar of ice cream. And it’s only 3% alcohol!
See the product
Bera Canelli Moscato d'Asti 2021
Piémont, Italie
Produced by Bera Vittorio e Figli, this superb Moscato of Asti is an explosion of fresh fruit, pineapple, melon, apple, pear and fishing! Low in alcohol, raised in sugar, with a fine bubble, it will be the ally of fresh desserts based on fruit, almonds, or fresh cream.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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