Grilled pineaples with rum and maple syrup

Name: Grilled pineaples with rum and maple syrup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 fresh pinneaple, skin cleaned and cut in 1 cm thick slices; 1/2 cup maple syrup; 1/4 cup brown rhum; 1 tablespoon ground cinnamon; Vanilla ice cream; Handful fresh mint

Preparation 15 min
Refrigeration 30 min
Cooking 10 min
Servings 4
Freezing I do not suggest

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This my friend, will rock your world. I mean, everything grilled on the BBQ is legendary right? Then wait until you try this gem! Mona Lisa says you have to. Please, by all mean, serve this desert with vanilla ice cream and throw fresh mint on top! You’ll thank me after. Maybe you’ll even kiss me?

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Ingredients

1 fresh pinneaple, skin cleaned and cut in 1 cm thick slices
1/2 cup maple syrup
1/4 cup brown rhum
1 tablespoon ground cinnamon
Vanilla ice cream
Handful fresh mint

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Preparation

Put the pinneaple slices in a big tupperware container. Pour the rhum and maple syrup over then shake gently. Put in fridge for 30 minutes.
Preheat the BBQ at 400°c.
Drop the slices on the hot grill and smell those awesome flavours! Pour the remaining juice on top of everything. Sprinkle with cinnamon everywhere! Your face, your eyes, your neighbor…
Grill for about 3-4 minutes or until there is a good coloration, then rotate 45 degrees to create a nice grill mark. Cook another 2 minutes then flip over. Let cook another 3-4 minutes then remove from heat!
Serve in a big plate and add 2 or 3 balls of ice cream. Throw some fresh mint on top and eat like there is no tomorrow.

Our sommeliers suggest

Vignoble du Marathonien Vendange tardive 2012

The marathon runner's late harvest is just. great! Probably my favourite Québec wine of all categories! See the product

Gras Dur, La Chouape

Grilled pineapple caramelizes on the surface and keeps its acidity underneath. The quadrupel arrives with its candied fruit and caramel, exactly the register of the dark rum poured over the warm fruit. Its richness makes it a second dessert in the glass, to be served in a small amount and not too cold. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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