Grilled pineaples with rum and maple syrup

  • Preparation 15 min
  • Refrigeration 30 min
  • Cooking 10 min
  • Servings 4
  • Freezing I do not suggest



  • 1 fresh pinneaple, skin cleaned and cut in 1 cm thick slices
  • 1/2 cup maple syrup
  • 1/4 cup brown rhum
  • 1 tablespoon ground cinnamon
  • Vanilla ice cream
  • Handful fresh mint



  • Put the pinneaple slices in a big tupperware container. Pour the rhum and maple syrup over then shake gently. Put in fridge for 30 minutes.
  • Preheat the BBQ at 400°c.
  • Drop the slices on the hot grill and smell those awesome flavours! Pour the remaining juice on top of everything.  Sprinkle with cinnamon everywhere! Your face, your eyes, your neighbor…
  • Grill for about 3-4 minutes or until there is a good coloration, then rotate 45 degrees to create a nice grill mark.  Cook another 2 minutes then flip over. Let cook another 3-4 minutes then remove from heat!
  • Serve in a big plate and add 2 or 3 balls of ice cream. Throw some fresh mint on top and eat like there is no tomorrow.