Penne with chorizo rosé sauce

Name: Penne with chorizo rosé sauce
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: 454 g penne; 250 g chorizo, cut into small cubes; Olive oil; 1/2 red onion, finely chopped; 3 garlic cloves, finely chopped; 1/4 cup dry white wine; 2 1/2 cup passata; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon sugar; 237 ml 15% country-style cream; 1/2 cup grated mozzarella cheese; Grated Parmesan for the service; Salt and pepper from the mill

Preparation 20 min
Cooking 30 min
Servings 4
Freezing Absolument

BY FAR the best rosé sauce I have tasted to date! And that’s good because I did it! The creamy touch and the spicy side will surprise you!

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Ingredients

454 g penne
250 g chorizo, cut into small cubes
Olive oil
1/2 red onion, finely chopped
3 garlic cloves, finely chopped
1/4 cup dry white wine
2 1/2 cup passata
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon sugar
237 ml 15% country-style cream
1/2 cup grated mozzarella cheese
Grated Parmesan for the service
Salt and pepper from the mill

Preparation

In a large saucepan filled with boiling salted water, cook the pasta al dente according to package directions. Pour into a colander, drain and set aside.
In the same saucepan heated over medium-low heat, place the chorizo and add thin drizzle of olive oil. Cook, stirring frequently, 3 to 4 minutes or until the chorizo is slightly crispy. Remove with a slotted spoon (to retain the oil) and set aside in a bowl.
Add the onion and garlic and mix. Cook, stirring constantly, 3 to 4 minutes.
Add the white wine and cook for 2 minutes, stirring constantly.
Add the passata, basil, oregano, sugar, season with salt and pepper and mix. Cook for 2 minutes, stirring constantly.
Add the cream, the mozzarella and the chorizo then mix. Cook for 2 to 3 minutes, stirring constantly.
Add the pasta, mix and cook for 2 minutes, stirring to coat well! Serve and garnish with Parmesan to taste.

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Les Béatines Coteaux d'Aix en Provence rosé 2021

Provence, France

Produced by Domaine des Béates, this nice Aix-en-Provence hills composed of Grenache at 50 %, Syrah at 30 % and Cinsault at 20 % will be very appropriate on penne pink sauce. On notes of field strawberries, honey, melon and citrus, it has a very beautiful balanced acidity, and impeccably reflects the provencal terroir. See the product

Mild, 4.3%

Bièrerie Shelton

Red beer of English origin, this Mild Ale will offer you flavors of caramel, grilled cereals and hazelnut. This grilled notes will please itself in the company of the recipe chorizo as well as with the tomato coulis. The hazelnut notes will like to join those of Parmesan. Its slightly sweet finish will echo the sweet of Passata. A comfort agreement. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!