Pasta with homemade pesto

- Preparation 10 min
- Cooking 10 min
- Servings 4
- Freezing I do not suggest
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These pasta with homemade pesto are perfect as a main meal or a side dish. Fast to do and very good!
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Ingredients
- About 400g of your favorite pasta
- 1/2 cup parsley and basil perso ( or more, to taste! )
- Olive oil
- Salt and ground pepper
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Preparation
- In a big pan filled with boiling water, cook the pasta as per instructions on the box. Drain, pour into pan and back on fire at medium heat.
- Add the pesto and a good drizzle of olive oil. Season with salt and pepper then stir well! Serve when all is hot!

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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