Maple syrup pie
- Preparation 10 min
- Refrigeration 2h
- Cooking 1h
- Servings 4 to 6
- Freezing Absolutely
🥧😄 Fall for my maple syrup pie, simple and really TOO delicious! It’s the perfect ending to any meal, no fuss but with all the taste of real maple syrup. Unbuckle your seatbelt my man!!! 🍁
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Ingredients
- 1 1/2 cups maple syrup
- 1/3 cup butter, diced
- 1/2 cup 35% whipping cream
- 1 tbsp. flour
- Pinch of salt
- 2 eggs, beaten
- 1 pie crust
Preparation
- Preheat oven to 350°F.
- In a small saucepan, pour in the maple syrup and bring to a low boil. (Be careful, if it boils too much, it will boil over!) Simmer for 5 minutes, reducing heat if necessary.
- Remove from heat, add butter and stir to melt. Leave to cool for 5 minutes.
- Add the cream and mix well.
- Pour a small portion of the mixture into a bowl, add the flour and salt and whisk to dilute. Return to the pan and stir.
- Add the eggs and whisk lightly until smooth.
- In a well-greased 9″ pie plate, place the crust, overlapping it so that it doesn’t shrink too much during baking. Pour in the mixture, place in the oven and bake for 1 hour.
- Let cool for 2 hours before cutting and serving!
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