Maple syrup pie

  • Preparation 10 min
  • Refrigeration 2h
  • Cooking 1h
  • Servings 4 to 6
  • Freezing Absolutely

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Ingredients

  • 1 1/2 cups maple syrup
  • 1/3 cup butter, diced
  • 1/2 cup 35% whipping cream
  • 1 tbsp. flour
  • Pinch of salt
  • 2 eggs, beaten
  • 1 pie crust

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Preparation

  • Preheat oven to 350°F.
  • In a small saucepan, pour in the maple syrup and bring to a low boil. (Be careful, if it boils too much, it will boil over!) Simmer for 5 minutes, reducing heat if necessary.
  • Remove from heat, add butter and stir to melt. Leave to cool for 5 minutes.
  • Add the cream and mix well.
  • Pour a small portion of the mixture into a bowl, add the flour and salt and whisk to dilute. Return to the pan and stir.
  • Add the eggs and whisk lightly until smooth.
  • In a well-greased 9″ pie plate, place the crust, overlapping it so that it doesn’t shrink too much during baking. Pour in the mixture, place in the oven and bake for 1 hour.
  • Let cool for 2 hours before cutting and serving!