Kickass nachos with homemade chili

Name: Kickass nachos with homemade chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 to 4
Cuisine: Québécoise
Ingredients: 3/4 of a 300g Tostitos bag, restaurant style; About 8-10 teaspoons salsa; 1 cup beef and red beans chili ( or the one you want! ), hot; A good handful stuffed green olives; 2 cups mozzarella cheese, grated; 1 cup sharp cheddar, grated; 2 green onions, sliced; Sour cream and salsa

Preparation 10 min
Cooking 15 min
Servings 2 to 4
Freezing I do not suggest

Cook mode

Add to favorites

Ads

Quick access

Ingredients
Preparation
Comments

Ahhhh nachos, not only they are delicious but it’s just not made to be precise! Go with your taste… You want more olives? Dude, please go ahead. Less chili? Absolutely. Want a vege version? Easy, just buy a vege chili at the market! This recipe is perfect as a main dish for two or will make a solid starter for four! Serve with your favorite IPA and along some salsa and sour cream.

Ads

To help you make this recipe

As an Amazon Associate I earn from qualifying purchases.

Ads

Ingredients

3/4 of a 300g Tostitos bag, restaurant style
About 8-10 teaspoons salsa
1 cup beef and red beans chili ( or the one you want! ), hot
A good handful stuffed green olives
2 cups mozzarella cheese, grated
1 cup sharp cheddar, grated
2 green onions, sliced
Sour cream and salsa

Ads

Preparation

Preheat the oven at 350°F.
In a big cooking tray, spread the Tostitos then throw the salsa everywhere.
Pour the chili but mostly in the center, in order to still have some crunchy Tostitos around!
Add the olives then cover with cheese like it’s your last day on earth. Mozzarella first then sharp cheddar after.
Cook in the oven for about 8-10 minutes then BROIL until cheese is nice and golden! Remove from oven and garnish with green onions. Serve with salsa and sour cream!

Our sommeliers suggest

Domaine de l'Idylle Mondeuse 2013

I love Mondeuse from Savoie! A grape with peppery accents and a tender texture. The kind of wine you drink watching the game, with nachos! See the product

Le Brigantin, Le Naufrageur

A homemade chili on nachos is fat, salt and heat stacked in the same bite. The amber ale with chili peppers carries on the warmth instead of putting it out, and its caramel malt softens the heaviness of the melted cheese and sour cream. The tray empties fast when the beer keeps up. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Ads

Comments

Ads