Kickass nachos with homemade chili

  • Preparation 10 min
  • Cooking 15 min
  • Servings 2 to 4
  • Freezing I do not suggest



  • 3/4 of a 300g Tostitos bag, restaurant style
  • About 8-10 teaspoons salsa
  • 1 cup beef and red beans chili ( or the one you want! ), hot
  • A good handful stuffed green olives
  • 2 cups mozzarella cheese, grated
  • 1 cup sharp cheddar, grated
  • 2 green onions, sliced
  • Sour cream and salsa



  • Preheat the oven at 350°F.
  • In a big cooking tray, spread the Tostitos then throw the salsa everywhere.
  • Pour the chili but mostly in the center, in order to still have some crunchy Tostitos around!
  • Add the olives then cover with cheese like it’s your last day on earth. Mozzarella first then sharp cheddar after.
  • Cook in the oven for about 8-10 minutes then BROIL until cheese is nice and golden! Remove from oven and garnish with green onions. Serve with salsa and sour cream!