Chicken & poultry , BBQ , Main dishes

Italian grilled chicken breasts

Italian grilled chicken breasts
  • Preparation 10 min
  • Refrigeration 3 h
  • Cooking 20 min
  • Servings 4
  • Freezing Absolument
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Italian grilled chicken breasts

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Nothing could be simpler than these Italian grilled chicken breasts! I used my famous creamy Italian dressing which will make the perfect marinade for this chicken. Don’t hesitate to take thighs or even pork chops!

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Ingredients

  • 3 chicken breasts (about 600 g total)
  • 1/2 cup MAG mayonnaise (the best)
  • 1/3 cup good quality olive oil
  • 1/3 cup finely grated fresh Parmesan cheese
  • 1/4 cup white wine vinegar
  • Juice of 1/2 lemon
  • 3 garlic cloves, finely chopped
  • 2 teaspoons honey
  • 1 teaspoon Italian spices
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • Salt and pepper from the mill

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Preparation

  • Place the chicken in an airtight dish and set aside.
  • In a bowl, add the rest of the ingredients, season with salt and pepper and mix. Pour 3/4 of the marinade over the chicken, mix and close the dish. Reserve in the fridge for 3 hours.
  • Preheat the BBQ (or a ridged cast iron skillet) to maximum power and reduce to medium power. Oil the grates.
  • Place the meat on the heat and cook for about 20 minutes or until the chicken is cooked through and the temperature reaches 165°F. Brush with the rest of the marinade while cooking!
Italian grilled chicken breasts
Our sommeliers suggest
La Stoppa Trebbiolo 2021
Italie
This very beautiful wine produced by the STOPPA in the assembly of Barbera at 70 % and from Bonarda to 30 % is a digestible, light, and very pleasant wine on the palate. On notes of small cherry fields, wood mushrooms, plum and blackcurrant, it is fresh and its tannins are flexible. A passout wine on pizzas, tomato pasta, and white and grilled meats like the one offered here. See the product
Saison Blanche, 5.5%
Sutton Brouërie
Season -type wheat beer, it has been embellished, coriander seeds and lemon zest. A hybrid between Belgian white and season, it will offer you aromas of wheat, lemon, but also pepper and cloves as well as yellow fruits. The spicy notes will like each other in the company of the Italian spices of the recipe, and the lemony notes will complete the aromas of the recipe. In the dry final, beer will be ideal with a salad made with this chicken. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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