Italian grilled chicken breasts

Name: Italian grilled chicken breasts
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 3 chicken breasts (about 600 g total); 1/2 cup MAG mayonnaise (the best); 1/3 cup good quality olive oil; 1/3 cup finely grated fresh Parmesan cheese; 1/4 cup white wine vinegar; Juice of 1/2 lemon; 3 garlic cloves, finely chopped; 2 teaspoons honey; 1 teaspoon Italian spices; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; Salt and pepper from the mill

Preparation 10 min
Refrigeration 3 h
Cooking 20 min
Servings 4
Freezing Absolument

Nothing could be simpler than these Italian grilled chicken breasts! I used my famous creamy Italian dressing which will make the perfect marinade for this chicken. Don’t hesitate to take thighs or even pork chops!

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Ingredients

3 chicken breasts (about 600 g total)
1/2 cup MAG mayonnaise (the best)
1/3 cup good quality olive oil
1/3 cup finely grated fresh Parmesan cheese
1/4 cup white wine vinegar
Juice of 1/2 lemon
3 garlic cloves, finely chopped
2 teaspoons honey
1 teaspoon Italian spices
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
Salt and pepper from the mill

Preparation

Place the chicken in an airtight dish and set aside.
In a bowl, add the rest of the ingredients, season with salt and pepper and mix. Pour 3/4 of the marinade over the chicken, mix and close the dish. Reserve in the fridge for 3 hours.
Preheat the BBQ (or a ridged cast iron skillet) to maximum power and reduce to medium power. Oil the grates.
Place the meat on the heat and cook for about 20 minutes or until the chicken is cooked through and the temperature reaches 165°F. Brush with the rest of the marinade while cooking!

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!